In this celebratory event, the chefs at Dragons will be joined by author and Te Papa's Senior Curator of Pacific Cultures, Sean Mallon and Samoan home chefs, who together will serve up a menu inspired by the century long fusion of Chinese and Samoan cuisine.

From a menu including Pasifika staples such as taro, chicken, and pork you’ll learn about the influence Chinese herbs, spices, and flavours have had on Samoan culinary culture. Expect delicious tastes, both familiar and new.

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