A feast exploring the elements, connections and commonalities between Filipino and Latin cuisine. Filipino food is diverse and complex, and central to its cuisine is the beloved adobo, which in fact has Spanish roots.

Spaniards colonised the Philippines in the early 16th century and introduced ingredients and cooking techniques. At El Barrio, the epicentre of the Wellington Latino community, you’ll enjoy food, fun, and fiesta celebrating these two vibrant communities and cuisines.

Ticket includes: Food and experience

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