In this the year of the dragon, join the Thistle Inn for an ode to the humble Chinese takeaway. We all love a bit of prawn toast, special fried rice, and some sang choi bao, but they’ll be serving up the classics with a Kiwi twist and matched with beers from their buddies at Heyday Beer Co. Think pāuā dumplings, steamed snapper, and scallop chow mein served throughout a leisurely evening.

Ticket includes: Chinese banquet menu with matched beers.

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