On the hunt for a culinary adventure? This wild lunch features local ingredients, foraged and caught by Matahiwi's very own staff and cooked in fire pits by Dale Keith of Rose & Smith. The three-course meal is a testament to the vibrant flavours of the wilderness and will be accompanied by expertly selected wine pairings, including a special wine made just for the event. Prepare for an unforgettable food and wine experience that celebrates the untamed spirit of our land.

Ticket includes: Food and wine

---

Click here for more Welly On A Plate