Surf ‘n’ Turf gets a luxury upgrade from Executive Chef Carl Maunder and the GPO team. Expect a menu that shows off the best of New Zealand’s produce, from our bountiful land and abundant seas. Each course showcases regionality by pairing Cloudy Bay wines and ingredients that focus on enhancing the terroir. Wagyu and whitebait, Kurobuta pork and Tora Coast pāuā; a true New Zealand celebration of land and sea. This event is proudly supported by Cloudy Bay.

Ticket includes: Tasting menu, beverage pairing, chef interaction, sommelier explanation

---

Click here for more Welly On A Plate