As we near the holiday season, join us for a three-course Christmas dinner like no other, with a menu designed by talented 19-year-old, award-winning chef Emily Morgan using Woolworths Own products and ingredients. Enjoy high-quality, gourmet dishes at a price that won’t stretch your budget, and learn how to recreate these incredible flavours at home.

Our young culinary star has crafted a menu that blends bold, modern flavours with traditional Christmas charm—proving you don’t need to spend a fortune to enjoy gourmet food. During the meal, you’ll learn expert tips, budget-friendly tricks, and cooking techniques that will inspire your own holiday feast.

Hosted by Trudi "The Foodie" Nelson with all ticket sales going to The Salvation Army Christmas Appeal.

Delight in a starter of zucchini and corn fritters with fresh avocado and lime cream, followed by a succulent selection of meats, including slow-slow-cooked lamb leg, chargrilled harissa chicken, lemon and caper baked salmon, and Woolworths’ award-winning Christmas ham.

Twice cooked potatoes with garlic confit butter, maple cumin roast carrots, stuffed portobello mushrooms, grilled broccolini and fresh salad will complete the main course before moving onto dessert – a delicious selection of Woolworths’ iconic Christmas sweet treats including cakes, pies, and puddings. 

6.30pm - Arrival, canapes and beverages
7pm - Seated for entrees and welcome
8pm - Main Courses served
9pm - Desserts served
10pm - Finish

This event is R18, as alcohol will be served. ID’s will be checked at the discretion of bar staff.

*Please let us know if you have any dietary requirements during the registration process, we will be able to cater to vegetarian, vegan, dairy free, gluten free. Some of the dishes contain  almonds, pine nuts, pistachios, walnuts, fish, milk, egg, and wheat, and will all be prepared in the same kitchen, so there is a risk of cross-contamination.