This one-night-only party is a collaboration between two icons: Auckland’s Soul Bar and Sydney’s Icebergs Dining Room and Bar.

Soul Bar welcomes Alex Prichard, Head Chef, and Matty Opai, Beverage Director of Icebergs, for a celebration of food and drink. Known for its laid-back luxury and legendary “Last Day of Summer” events, Icebergs pairs perfectly with Soul’s bold, locally sourced offerings.

The evening will kick off with a lively drinks reception at the bar. Guests will then be treated to a four-course menu specially curated by Alex, paired with perfectly matched cocktails and wines.

If you’re after a vibrant evening with food, drink, and flavour at its heart.

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DIETARY REQUIREMENTS: 
As this is a special event, we regret to inform that we may not be able to accommodate all dietary needs, for further assistance please email jessica@lemongrassproductions.co.nz.

If you buy a ticket to a Restaurant Month event via iTICKET, you will be automatically entered into the draw to win A prize of one $500 Gift Card each week for 5 weeks from 30 July 2025, with two chances to win! See T’s & C’s here.

IMPORTANT – Strictly R18. Host responsibility limits apply.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

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Part of Heart of the City Auckland Restaurant Month