Join celebrated Chef and Union Square owner Adam Newell for a once-in-a-lifetime culinary experience. Take a journey through four decades of his exceptional career, including his Michelin-starred tenure at the renowned Fulham Road Restaurant in London. This exclusive event will offer an intimate exploration of Chef Newell's evolution as a chef and restaurateur, showcasing iconic dishes from four pivotal periods in his career.

Set in the elegant Napoleon dining room inside the historic Martinborough Hotel, each course represents a defining moment in Chef Newell’s career. Paired with fine wines selected by in-house Sommelier Carl Fraser, this evening is designed to be a feast for both the palate and the mind.

Course 1: 1980s – Claridge’s Hotel, London
A taste of the refined sophistication from one of London’s most prestigious hotels.
Course 2: 1990s – Le Gavroche, London
A nod to the classic French techniques that helped shape Chef Newell's early career.
Course 3: 2000s – Zibibbo, Wellington
A celebration of New Zealand’s finest ingredients and a significant step in his culinary journey.
Course 4: 2010s – Union Square Bistro, Martinborough
Reflecting his achievements at Union Square, the course that represents his current culinary vision.

This evening offers guests a unique chance to experience the evolution of one chef's journey through extraordinary dishes paired with wines that elevate each moment.

Ticket includes: Wine pairings may be substituted for non-alcoholic drinks

This event is General Admission with shared seating.

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