Journey through the heart of Tanzania with dishes that feel like home—comforting, bold, and full of love. This special five-course degustation is created by Chef Shuchi Bhardwaj, a baker who grew up in Tanzania and carries its flavors, traditions, and warmth in her heart. 

Whether it’s the warm embrace of coconut-infused stews, smoky grilled meats, or fragrant spiced rice, each course is a reminder of how food connects us. This menu brings authentic East African flavours to the table, reimagined in a modern way that feels like home. Each course is matched with a carefully selected wine to enhance the flavors of the dish. Expect generous hospitality and a setting that feels like stepping into a Tanzanian family gathering.

This event is General Admission with shared seating.

---

Click here for more Welly On A Plate