Step into Sky Stadium as you’ve never seen it before, for Visa Wellington On a Plate it will be the fire that's roaring...not the crowd. This will be a unique shared dining experience on the pitch, brought to you by Ōtautahi Festival favourites Food By Fire, who will be joined by a few of their buddies from across NZ and Australia.

You'll make a dramatic entrance through the players’ tunnel and onto the pitch, where you'll be greeted by the chefs working the flames live in front of you. Sample from fire-fuelled asado snack stations, and enjoy a welcome hot cocktail curated by Zac Goy of Christchurch’s renowned cocktail bar The Last Word.

After drinks and snacks on the pitch, you'll head into heated marquees for a multi-course shared feast at long communal tables. Each dish is cooked over fire and matched with wines that complement the bold, elemental flavours. The menu is curated by the team at Food by Fire in collaboration with an all-star cast of chefs: Josh Hunter (Food by Fire; formerly of The Grand in Melbourne and Story in Christchurch), Mathew Johns (Food by Fire; previously at New Quarter in Melbourne and Momofuku in Toronto), Craig Martin of Flock Hill Lodge, Scott Lord (Executive Chef of Commune Group in Melbourne and ex-Sunda), and Mike Bones and Max Perry from Christchurch’s cult-favourite Bones Pickles. Together they’ll deliver a rich, flavour-packed experience, served with a side of fire and flair.

The evening wraps up back on the pitch with interactive dessert stations and a festive vibe, thanks to a high-energy stadium DJ and light show that will have you dancing under the stars. A paid bar will remain open for those wanting to keep the good night going.

Ticket includes: A welcome cocktail, snacks, a generous three-course shared meal (fire-cooked beef, pork, seafood, vegetables with vegan options, plus sides), three glasses of carefully matched wine

This event is General Admission with shared seating.

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