Join the team at Roam for a night of food inspired by the Roaring 20s.

Your night will start with Oysters and bubbles in our front room before taking a seat on our large shared tables to enjoy a 4 course meal designed by Chef and owner Brad Simpson. Starting with an array of shared snacks (think Prawn Cocktail, Angels on horseback & devilled eggs) you will then work through entree a main course, side dishes and dessert.

The menu will feature dishes popular in the 20s matched with fantastic local wines.

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