This is an intimate guided tasting exploring the conversation between chocolate and wine. Across five curated pairings, taste each element individually before bringing them together, uncovering how sweetness, tannin, texture and origin transform one another.

From Pacific-origin chocolate to expressive fortified wines, each match tells a story of how it was found; through experimentation, happy accidents, and recommendation. Led by Gabe Davidson (co-founder and bean-to-bar maker) and Josh Pointon (one of the country's top sommeliers), this is a structured, indulgent tasting designed to be flavour-focused and genuinely educational.

Your ticket includes five chocolate pairings and five wines.

This event is is General Admission with shared seating.

---

Click here for more Welly On A Plate