Well Made Craft Festival
Fermentation & Pickling Workshop

Learn the art of fermentation and pickling while creating two delicious preserves to take home.

Discover the basics of preserving food in this beginner-friendly, hands-on workshop. 

You'll learn the difference between fermentation and pickling, how to prepare vegetables, balance flavours with herbs and spices, create natural brines and vinegar pickles, and safely store your preserves.

During the workshop you'll make:

• A 400 ml jar of sauerkraut
• A 400 ml jar of seasonal party mix pickles

You'll also receive recipe cards to recreate both recipes at home. All ingredients, equipment and jars are provided, making this the perfect introduction to preserving seasonal produce.

This event will be held in the Commercial Kitchen.