Vicky Ha
WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
2 hours
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Vicky Ha
Learn from Wellington's Queen of Dumplings, Vicky Ha, in a hands-on workshop.
Make free range Shanghai pork and savoy cabbage dumplings. You'll make your own dough, learn crimping techniques and cook these little delights! Eat your dumplings at the end of the workshop and take Vicky's secret recipes home with you. Dumpling heaven!
SKILL LEVEL: Rookie
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops
WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
2 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets