Handmade: Dumplings, Ha!

Wellington
Saturday to:
30 May
Sunday
31 May

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADMIT ONE
$65.00

Timing

Running Time: 2 hours

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$8.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Vicky Ha 

Learn from Wellington's Queen of Dumplings, Vicky Ha, in a hands-on workshop.

Make free range Shanghai pork and savoy cabbage dumplings. You'll make your own dough, learn crimping techniques and cook these little delights! Eat your dumplings at the end of the workshop and take Vicky's secret recipes home with you. Dumpling heaven!


SKILL LEVEL: Rookie
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops

Outlets

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