Handmade: Edible Art with Cakes

Wellington
Saturday to:
30 May
Sunday
31 May

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADMIT ONE
$125.00

Timing

Running Time: 4 hours

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$8.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tanya Hugyecz 

Learn cake icing and decorating techniques; using a real cake you will layer, fill, fondant ice then create sugarcraft decorations
to adorn your cake. During the hands on workshop you will pick up tips and tricks from an accomplished pastry chef with nine years’ experience.

Join Tanya from Decorada for a four hour class and decorate to your hearts content as she takes you through all of the steps, sharing insight as she goes.

Take your finished cake home with you.


SKILL LEVEL: Novice
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops

Outlets

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