Tanya Hugyecz
WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
4 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
Tanya Hugyecz
Learn cake icing and decorating techniques; using a real cake you will layer, fill, fondant ice then create sugarcraft decorations
to adorn your cake. During the hands on workshop you will pick up tips and tricks from an accomplished pastry chef with nine years’ experience.
Join Tanya from Decorada for a four hour class and decorate to your hearts content as she takes you through all of the steps, sharing insight as she goes.
Take your finished cake home with you.
SKILL LEVEL: Novice
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops
WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
4 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets