Handmade: Homemade Sausages

Wellington
Saturday to:
30 May
Sunday
31 May

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADMIT ONE
$69.00

Timing

Running Time: 2 hours

Venue Location

School of Hospitality, 54 Cuba Street, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$8.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Terry McKee 

There’s a master smallgoodsman in our midst.

Join Terry McKee of Island Bay Butchery as he takes you through the art of making a real sausage, made to suit your own dietary requirements.

Take home the kilo of sausages you have made.


SKILL LEVEL: Novice
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops

Outlets

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