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        Handmade: Homemade Sausages
        Handmade presentsHandmade: Homemade Sausages

        Handmade: Homemade Sausages

        Terry McKee

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        WelTec

        School of Hospitality

        Wellington, New Zealand

        When

        Sat 30 May 2015 - Sun 31 May 2015

        Running Time

        2 hours

        Delivery Options

        eTicket

        Courier (signature reqd)

        Courier (rural delivery)

        Payment Options

        Credit Card

        Bank Transfer

        iTICKET Outlet locations

        Tickets also available at selected outlets

        Terry McKee 

        There’s a master smallgoodsman in our midst.

        Join Terry McKee of Island Bay Butchery as he takes you through the art of making a real sausage, made to suit your own dietary requirements.

        Take home the kilo of sausages you have made.


        SKILL LEVEL: Novice
        Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
        Click here to book more HandmadeNZ Workshops