WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
2 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
Terry McKee
There’s a master smallgoodsman in our midst.
Join Terry McKee of Island Bay Butchery as he takes you through the art of making a real sausage, made to suit your own dietary requirements.
Take home the kilo of sausages you have made.
SKILL LEVEL: Novice
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops
WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015 - Sun 31 May 2015
2 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
