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      Handmade: Homemade Sausages
      Handmade presentsHandmade: Homemade Sausages

      Handmade: Homemade Sausages

      Terry McKee

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      WelTec

      School of Hospitality

      Wellington, New Zealand

      When

      Sat 30 May 2015 - Sun 31 May 2015

      Running Time

      2 hours

      Delivery Options

      eTicket

      Courier (signature reqd)

      Courier (rural delivery)

      Payment Options

      Credit Card

      Bank Transfer

      iTICKET Outlet locations

      Tickets also available at selected outlets

      Terry McKee 

      There’s a master smallgoodsman in our midst.

      Join Terry McKee of Island Bay Butchery as he takes you through the art of making a real sausage, made to suit your own dietary requirements.

      Take home the kilo of sausages you have made.


      SKILL LEVEL: Novice
      Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
      Click here to book more HandmadeNZ Workshops