This event has probably been and gone!
Thick chunks of bread dipped into a simmering pot of cheese fondue with a glass of wine in hand. Isn’t that what life is all about?
Alexis Murti from Curious Cook will teach you how to slice and melt your way to a pot of traditional Swiss cheese fondue. Armed with recipes and your new culinary prowess, you’ll be a hit at the next winter shindig.