WelTec
School of Hospitality
Wellington, New Zealand
Sun 31 May 2015
2 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
Alexis Murti
Thick chunks of bread dipped into a simmering pot of cheese fondue with a glass of wine in hand. Isn’t that what life is all about?
Alexis Murti from Curious Cook will teach you how to slice and melt your way to a pot of traditional Swiss cheese fondue. Armed with recipes and your new culinary prowess, you’ll be a hit at the next winter shindig.
SKILL LEVEL: Rookie
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
Click here to book more HandmadeNZ Workshops
WelTec
School of Hospitality
Wellington, New Zealand
Sun 31 May 2015
2 hours
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
