WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015
1 hour
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Jane Wrigglesworth
Stevia, the sugar herb, can be used in the place of sugar in baking, cooking and preserving. NZ House & Garden writer Jane Wrigglesworth knows a thing or two about how to work with stevia.
Learn tricks on how to use it in delicious tasting dishes without the bitter aftertaste and how to grow it in your own garden.
SKILL LEVEL: Rookie
Check www.HandmadeNZ.co.nz to see if there are any materials you need to bring for this workshop
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WelTec
School of Hospitality
Wellington, New Zealand
Sat 30 May 2015
1 hour
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Bank Transfer
Tickets also available at selected outlets
