Sold out but don’t worry, you can watch Paul Carmichael in action at The Social Kitchen™ Theatre by Fisher & Paykel at another one-off, exclusive event.

Momofuku means ‘Lucky Peach’ in Japanese, but in today’s global restaurant world the brand Momofuku has developed to mean something much more. Momofuku, under the guidance of trail blazing chef David Chang, started by taking New York by storm with the Momofuku Noodle Bar before moving on to create a highly awarded and applauded international culinary empire.

The first restaurant outside of the United States, Momofuku Seiōbo, launched in Sydney in 2011, instantly winning the Sydney Morning Herald Best New Restaurant and currently boasting two coveted hats.

Seiōbo’s Barbados-born chef, Paul Carmichael, has been part of the Momofuku team since 2010, leading the kitchen at New York’s Má Pêche before taking over at Seiōbo last year. His menu draws from a broad culinary palette, combining his own heritage with the diverse background of the rest of the culinary team and local Australian produce.

Carmichael brings a little taste of the legendary Momofuku flair and excitement to our shores, cooking at The Grove with restaurateur Michael Dearth and executive chef Ben Bayly. Make this your lucky day and don’t miss out!

Ticket includes a 6-course menu with matching wines.

A Taste of Momofuku Seiōbo is part of Restaurant Month in the Heart of the City 2016.

IMPORTANT – unfortunately due to the nature of the event no dietary requirements can be catered for. 

Seating times are varied and limited to 10 guests per seating. The dining experience goes for 3 hours.

This event is communal dining, please note that you may be sitting at a table with other diners. Please note that due to the nature of this event special dietary requirements may not be able to be catered for. For more information, contact us BEFORE the event.

For any queries, contact Lise on lise@lemongrassproductions.co.nz