Esther is hosting the ultimate ode to pasta, and this is your chance to be on the guest list.

The Burnt Butter Table blogger and pasta-obsessed cook Emile Pullar will join forces with Chef Sean Connolly in Esther’s kitchen. Together, they will host a hand-rolled, high-glamour pasta party for one deliciously decadent night.

Since starting as a humble home experiment, The Burnt Butter Table has amassed a cult following of devoted home cooks, all chasing silky strands and pillowy parcels. For Pasta Emile, she will give Auckland a taste of her favourite flavour combinations and saucy secrets.

The evening will blend a masterclass, dinner party and pasta pilgrimage, featuring a three-course menu, crafted by Emile and Sean. You’ll make your way through Emile’s signature dishes and Esther classics, and a glass of vino paired with each course. A roaming cocktail cart will deliver you a taste of Emile’s favourite tipple, plus there will be a chance to interact with Emile and Sean and learn tips of the tagliatelle trade.

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DIETARY REQUIREMENTS: 
As this is a special event, we regret to inform that we may not be able to accommodate all dietary needs, for further assistance please email jessica@lemongrassproductions.co.nz.